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From Joey Campanaro, the lovable chef and owner of popular Little Owl
restaurant in New York City!
Big Love Cooking features 75 accessible recipes infused with
Mediterranean flavors inspired by Joey's Italian-American family.
This is simple, authentic food, with generous servings and nourishing,
shareable meals.
• Includes stories from the restaurant, historical NYC photographs, and
conversational advice
• Dishes include Little Owl Crispy Chicken, Ricotta Cavatelli with
Tomato Broth, Bacon, and Fava Beans, and Brioche French Toast with
Stewed Strawberries.
• Features warm, inviting photography that emulates the family-style
meals
With accessible recipes and familiar ingredients, this cookbook is
perfect for big family meals that will please a crowd.
Recipes include mouth-watering dishes like Littleneck Clams with Juicy
Bread, Mom-Mom Pizza, and Pork Chop with Parmesan Butter Beans.
• Big Love Cooking is a return to hearty platters and heartwarming
comfort food with a strong sense of place.
• Perfect for cooks interested in Mediterranean cuisine and
Italian-American favorites
• A great book for the home cook that is interested in hearty,
delicious Italian meals over trends
• You'll love this book if you love cookbooks like Carmine's
Family-Style Cookbook by Michael Ronis, The Meatball Shop Cookbook by
Daniel Holzman and Michael Chernow, and The Frankies Spuntino Kitchen
Companion & Cooking Manual by Peter Falcinelli, Frank
Castronovo, and Frank Meehan.
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